PRIVATE DINING MENU

Prices do not include sales tax, service fees or room fees if applicable.

PLEASE CONTACT OUR PRIVATE DINING MANAGER TO DISCUSS THE DETAILS OF YOUR EVENT.
PRIVATEDINING@MOERLEINLH.COM | 513-421-2337 EXT. 206

Appetizers 

  • Soft Pretzels: Served with beer cheese
  • Lager House Wings: Buffalo
  • German Meatballs: Tossed in whole grain mustard Demi tossed with house made apple kraut
  • BBQ Meatballs- tossed with our house chipotle BBQ sauce
  • Wurst Sampler: Slices of our favorite brats and sausages with Lager House apple kraut.
  • Roast beef with caramelized onion and cheddar sliders
  • Turkey bacon swiss sliders
  • Honey pecan grape chicken salad sliders
  • Fruit tray
  • Vegetable Tray
  • Cheese Tray

Salads

  • House Salad: Spring greens, cucumber, carrot, heirloom tomato, red onion, crouton, parmesan,garlic-peppercorn dressing
  • Caesar Salad: Parmesan and buttered croutons
  • Moerlein Salad: Field greens, candied pecan, dried cranberry, feta cheese, cranberry-poppyseed dressing

Entrees

  • Oven Roasted Pork loin: Balsamic Mushroom Dijon Cream
  • Pan Seared Salmon: BBQ hollandaise
  • Bison Meatloaf – Bison meatloaf, Spicy BBQ glazed
  • Smothered Chicken: Topped with sautéed mushroom, honey mustard, bacon, cheddar, and mozzarella
  • Chicken Parm pasta – Fried Chicken, Cavatapi pasta tossed in Rosa sauce and finished with Mozzarella Cheese
  • Chicken Chorizo Pasta – Grilled Chicken, Chorizo, Red peppers, Onions, Mushrooms tossed in a Cajun cream sauce over Cavatapi pasta topped with shredded Parmesan Cheese
  • Mediterranean Grilled Chicken Pasta: Grilled chicken sliced and placed on top of pasta tossed in gruyere cream sauce with spinach, caramelized onions and roasted tomatoes
  • Mediterranean Pasta: Gruyere cream sauce with spinach, caramelized onions and roasted tomatoes – Vegetariani
  • Rotisserie Chicken:  Rotisserie chicken with Garlic herb sauce
  • Blackened Chicken- Blackened chicken breast, fresh pico de gallo, cilantro cream 

Sides

  • Garlic mashed potatoes
  • French green beans
  • Cole Slaw
  • Pasta Salad
  • Brussels Sprouts
  • Fresh Fruit
  • Dirty Rice
  • Mac & Cheese: Creamy cheese sauce with Cavatippi pasta
  • Angry Mac & Cheese: Hot mett and jalapeño tossed in pepper jack sauce

Sandwich Trays

  • Pulled Pork:  Build your own sandwich with barbeque sauce, cole slaw, brioche rolls
  • Deli Sandwich Tray – An assortment of ham and turkey sandwiches with swiss cheese, lettuce, tomato
  • Grill Out – Brats and mets with sauerkraut, artisan rolls, and spicy mustard
  • Grill Out – Burger platter, Burgers, buns, Lettuce, tomato, onion, American cheese, Mayo, mustard, ketchup
  • Assorted wraps – Chicken Salad, Chicken Caesar, Buffalo Chicken, vegetarian

Desserts

  • Assorted Cookies & Brownies
  • Assorted Dessert Bars

notes & policies

  • To confirm your reservation of the space, we will need a signed contract and valid credit card authorization form, and a non refundable security deposit equal to 25% of the food and beverage minimum .
  • All private events will have a room minimum charge. This is the minimum food and beverage purchase required to waive any room Room minimums may vary seasonally, on holidays, and on special event dates.
  • All minimums are prior to prevailing tax, a 6% service fee, a 1% NCA fee, and an automatic gratuity of 18%.
  • The menu prices include house table linens, china, flatware, napkins and If you would like to customize any part of your event, we will be happy to arrange specialty items for an additional fee.