igloo rental

Reserve Your Moerlein Lager House Igloo Today

Our igloos can be reserved for up to 14 guests, there are three high top cocktail tables, an electric fireplace, and 14 chairs. 

There are 2 ways to party:

1. Full-service reservation – You will have cocktail servers providing selected Moerlein beer, wine, and cocktails, both hot and cold. Our Igloo Reception Package will be displayed in your igloo and includes two hot options and two cold options from our small bites offerings for $20 per person.  There is a $300 food and beverage minimum required.

Hot Offerings

  • German Meatballs
  • Chicken Wings
  • Spicy Garlic Shrimp
  • Pretzels with Beer Cheese
  • Wurst Sampler
  • Fried Chicken Sliders
  • Burger Sliders

Cold Offerings

  • Seasonal Fruit Tray
  • Domestic Cheese Tray
  • Fresh Vegetable Platter
  • Tomato Caprese Skewers
  • Smoked Salmon Crostini

2.  Space reservation – You group can utilize an igloo during the pregame party for $75.  Our concessions window, bar tent, and food booths will be open to purchase food and drinks.

Availability is limited so click the “Reserve” button now to inquire about your gathering.

special event

BROUGHT TO YOU BY:

FREE EVENT

Nightly fire performers will light up Fire & Ice with regular performances on lighted podiums set up in the Moerlein Lager House outdoor beer gardens. Fire & Ice weekends are on Fridays and Saturdays February 3, 4, 10, 11, 17, 18, 24, and 25 from 5:30-10pm.

Along with the fire performers, the area will have an Ice Bar featuring a drink luge, ice displays and firepits. Food and beverage will be available both inside and outside of the Moerlein Lager House. Molly Wellmann curated Fire & Ice cocktails will be available throughout the venue.

FIRE AND ICE THEMED DINNER

Fire & Ice theme dinners hosted by Mixologist Molly Wellmann will be available as part of the event. Dinners are inside the Moerlein Lager House and include a three course Fire & Ice menu by Chef Nathan Whittington along with three specialty cocktails prepared by Mixologist Molly Wellmann.

RESERVE THEMED DINNER