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Molly Wellmann & MLH Chef Nathan Whittington: Seafood Extravaganza

February 17 @ 5:30 pm - 7:30 pm


Molly Wellmann & MLH Executive Chef Nathan Whittington: Seafood Extravaganza

Dive into the flavors of the deep at Moerlein Lager House’s Fire & Ice event, the Lent Seafood Extravaganza, where mixologist Molly Wellmann and MLH Chef collaborate for an oceanic culinary journey. Delight in a seafood spectacle featuring the freshest catches expertly prepared by Chef Nate, complemented by Molly’s refreshing libations that capture the essence of the sea.

Set against the captivating backdrop of Moerlein Lager House, this event promises an evening of maritime marvels enhanced by fire performers and exquisite ice sculptures. Dive into a seafood soirée where the richness of the ocean meets the artistry of mixology. With gratuity included, don’t miss this exclusive celebration that elegantly honors the bounty of Lent in style! 🐟🍸🔥🧊🍽️🎉


1st Crawfish bisque
2nd Oysters Rockefeller with pimento cheese
3rd Tuna Tataki with Ginger sesame Haricot vert slaw
4th Keylime cheesecake parfait


February 17
5:30 pm - 7:30 pm
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Kick off your event in style by partying in a Moerlein Lager House Beer Garden Cabana! Enjoy hours of fun with friends, complete with delicious food and refreshing drinks.

Plus, the entire cost of the cabana rental is returned to you in gift cards, perfect for using during the party or on your next visit.

Don’t miss out on the ultimate event experience – reserve your cabana now and start your night off right!